





Okibiya Uoni is a dining spot in Uomachi, Kokura, Kitakyushu, where you can fully enjoy the fragrant aroma of charcoal grilling and the appeal of fresh fish. Though located in the heart of a lively district, it offers a relaxed, refined dining experience where the natural flavors of the ingredients can be savored at length. It is recommended both for those looking to enjoy a local night out and for travelers wanting to taste the ocean bounty that is so characteristic of Kyushu.





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This is Uoni’s signature luxurious course, lavishly prepared with carefully selected seasonal ingredients, crustaceans, and fresh seafood.
【Menu】
・Appetizer
・Assortment of 3 kinds of sashimi
・Assortment of 2 delicacies
・Seasonal crab dish (the type of crab varies depending on the season)
・2 kinds of seasonal grilled vegetables
・Robatayaki grilled spiny lobster
・Steamed abalone with grated yam
・Rice bowl with salmon roe and sea urchin
・Crustacean miso soup
・Dessert
※ Only guests aged 15 and over are allowed to enter.
※ Photos are for illustrative purposes only. Actual contents may differ.
※ Menu items may change depending on the season and ingredient availability. Thank you for your understanding.
| Name | Okibiya Uoni |
| Address | 2-4-13 Uomachi, Kokurakita-ku, Kitakyushu-shi, Fukuoka Prefecture, Japan 福岡県 北九州市小倉北区 魚町2丁目4−13 Google Maps |
| Access by public transportation | About a 2-minute walk from the exit of Heiwadori Station on the Kitakyushu Monorail |
| Opening hours | Mon, Tue, Wed, Thu
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| What's included | 1. Package fee
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| What's not included | 1. Additional charges outside the set menu
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| Booking notes | 1. Minors above 12 years old must order the adult set menu. Please take note of this.
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| Cancellation policy | If you cancel your reservation within 3 days before the meal, 50% of the meal fee will be charged.
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